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great depression food recipes

We can thank Eleanor Roosevelt for making prune pudding a go-to treat during the Depression. Dinner: Leftover Love. And this pie is definitely something to be skeptical about. In October 1929, the U.S. stock market crashed and launched the country into the worst economic downturn in its history. @Sarah – Iol. What it was was a vehicle for nutrition and nutrients, but it wasn’t supposed to make you excited about food.”. Actually recommended by home economics teachers, peanut butter stuffed baked onions found its way onto tables during the Great Depression. Prunes stored for much longer than fresh fruits and were less expensive than other fruits used for puddings and pie fillings. Keep stirring until the mixture is cooked and smooth. ). Again, they were cheap to make and some may even say they’re pretty tasty. Instead of real apples, Depression-era mock apple pie uses Ritz crackers as an apple filling alternative. These aren’t the most appetizing of meals, but even so, many of them have been handed down through generations and are still made by those who know of the hardships their parents and grandparents faced throughout the ’30s. Continue whisking and add 1/2 gallon of milk. It’s still served at some breakfast places in the Mid-Atlantic today. Mash the bread up and eat. This American chop suey from 1938 was popular with families in the Northeast and is a mish-mosh of ground beef, macaroni (or, in this case, rice and macaroni), and tomato sauce. For the most part, it tastes like a spice cake, and according to the woman who lent the recipe to the book, it “somehow tastes like the Great Depression.”. I have a friend who rec’d it as a wedding gift years ago and really recommend it for frugal cooking. Try the following recipes: Meatballs (ground meat, bread crumbs, egg, ground up veggies, leftover cheerios or other low sugar cereal I use 1 part meat, 1 part bread type stuff, 1 … Also, the recipes she prepares are not original and I’ve seen them many times elsewhere. She posted a video of the recipe, calling it quarantine cake on March 21.The likes and the views immediately rolled in, but so did the messages and the … It’s simple, yet sweet, and certainly easy to make. Gramma's Noodles. Dinner: 1929 Great Depression Casserole.  This frugal depression recipe contains several of our favorite frugal ingredients: beans, potatoes, and ground beef (cut down with frugal fillers, of course)! Thus, it was no wonder why potatoes were widely used during the period of the Great Depression. Um — yikes. Cut the hard bread into slices, and then pour olive oil and salt onto the slices. From Kate Aitken’s Canadian Cook Book.” – Kim Honey, The People’s Forum. Similar to the hot water pie, vinegar pie used apple cider vinegar in the filling. The reason being is that there is to much meat on the list. The Great Depression of the … Today, it looks more like a traditional vegetable stew with carrots, potatoes, tomatoes, and beef. Disclosure of Corporate, Affiliate & Advertising Relationships, Safeguard Your Menu Plan System When Life Happens,, Depression recipes–an old way to cope with our new economy | Gulf Coast Foods. You’ll also have a stockpile of recipes using basic supplies you can prepare when disaster strikes, and … In this video, Clara explains the fiddly process of cleaning up the greens and making them ready to eat in the above video. Spread out a buffet table of all the leftovers from the week’s Great Depression cooking.  This means a day-off for the chef! This depression recipe comes from the World War II era.  Serves 6. Depression-Era Ingredients. You won’t be surprised when I tell you it wasn’t very popular. “For dessert, chocolate pudding served with milk. Dinner: Great Depression Era Corn Chowder with chicken breast cubes (from 2 cooked chicken breasts) added in as a source of protein. Usually Clara said she and her family would eat bread and butter with coffee for breakfast every morning. As I was growing up, the adults in the family all had a reputation for excellence doing one thing or the other. designed to provide a means for sites to earn advertising fees by advertising and linking to In fact, The New York Times investigated the legend that is the PB&P and found that some enthusiasts still eat the sammy and have their preferences when it comes to the pickles. By learning the Great Depression recipes that have survived for more than 70 years, we can learn to think creatively and improvise to improve our frugality.  The homemakers and parents during the Great Depression had the same uncertainty and financial worries as we do today, but they were able to pull together, share knowledge, and find ways to make it work.  We hope you enjoy the Great Depression recipes this week, and hope you’ll write down your own recipe creations for your children to pass down for years to come. Unfortunately, this meal from the Depression era would not look as beautiful as the carrots and spaghetti dish above. 15. All rights reserved. I think they are boring. The Great Depression of the … RELATED RECIPES: COLD MILK SOUP, COFFEE SOUP, AND CHEESE SOUP. @Tiff: Thanks for the tip- I’ll look into the books 🙂 It’s “not the prettiest of dishes,” Jamie admits — but it’s tasty and nutritious. They make you think about what meal planning and providing for your family are really about, and have lots of delicious recipes! It was the worst recession of the Western industrialized world. “Then you make white sauce,” Coe told San Francisco’s local public radio, KALW, “which was the sauce which is poured over everything for budget meals during the Great Depression. I’ve noticed the same thing when looking through ration cookbooks – what exactly was rationed?! It was the worst recession of the Western industrialized world. The Great Depression brought out both the resiliency and ingenuity of literally millions of people. A printable grocery shopping list of ingredients.  Print out the list, check off what you already have on hand, then take your shopping list to the store. Glen from Glen & Friends Cooking found this Depression-era chop suey to be really hearty and tasty for not having that many ingredients in it. It … These were featured in cookbooks and magazines of the time and promoted the use of cheap foods, often consisting of filling items like soups, noodles, and beans. As Garden & Gun reports, the peanut butter and mayonnaise sandwich took hold of America in the 1930s, during the peak of the Depression. Kathy. Emmy from emmymadeinjapan made a version and, although it’s an odd mix of flavors, said that the garbage plate is “not too bad.”. Made with bacon, peppers, onion, canned pork and beans, canned chili and beans, cheddar cheese, and of course, bologna, this casserole recipe was hearty and had flavor — and that’s saying a lot for Depression-era meals. some of them make me nostalgic because my family has passed down that kind of culture of frugal eating and i think … Preheat oven to 350 degrees. Our menu plan this week features recipes from the most frugal era in history: The Great Depression.  With all the comparisons between the current Recession and the Great Depression of the 1930s, it makes sense that we research Great Depression recipes.  Jobs are shaky and income uncertain for many people right now, so making the most of our household grocery budget is an absolute must. It was during this period in time that bare-bones recipes were created. Emmy from the emmymadeinjapan YouTube channel tried the recipe out, and she couldn’t believe how apple-y (and delicious) mock apple pie actually is. And just like the name suggests, hot water pie is made from simple ingredients like butter, sugar, and flour for the crust, and butter, sugar, eggs, and boiling water for the custard filling. I am currently writing a family cookbook and would like to see more from the Mississippi side of the depression era since we are one of the poorest or the poorest state. Many preppers are looking to the tried and true recipes of the Great Depression period which began in August 1929 and lingered through approximately 1941 in the United States and Europe. Clara's book: "Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression" is now available at Amazon and B&N. In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. Vintage Carrot Cookies This recipe has a few more ingredients than most Depression Era recipes do. For an entire decade, spending and investment was at an all-time low, which meant unemployment was high and the majority of American families were surviving on next to nothing. Wow I tallied up the grocery list and I would be spending more on this “depression era” cooking then I do now! I’ve been watching stuff on YouTube that is fascinating. More often than not, the women would use whatever ingredients were available to them to create new main and side dishes. Kraft, which introduced its mac and cheese in 1937, sold 8 million boxes during its first year. Also, check out the sponsored product of the week on Amazon: Amish pickled beets (these are amazing, I eat them like candy). We probably wouldn’t eat most of them today — however, it was these meals that kept America going. (c) 2008-2020, an IS World Media company. I welcome anything or website people have to share. 16 Great Depression Era Recipes-Simple,Cheap and Delicious 1.Chicken and dumplings Get an old chicken that would be too dry and tough for a roast, put in a pot of water, bring to a boil and then simmer until cooked. I guarantee that these great depression recipes will come in handy during a time of need and this is knowledge we shouldn’t forget. In 2007, 91-year-old Clara, who had to quit high school during the Depression because her family couldn’t afford socks, showed the world how to make Poorman’s Meal. RELATED RECIPES: COLD MILK SOUP, COFFEE SOUP, AND CHEESE SOUP. If you have homemade chili sauce, all the better, but you can substitute store-bought or use ketchup. there’s more out there – just do a search on Amazon and you’ll find a bunch. According to culinary historians Jane Ziegelman and Andy Coe, coauthors of A Square Meal, Depression-era spaghetti was boiled for a good 25 minutes — you know, to make it nice and mushy. Sounds interesting! The homeless would come together around a campfire and throw together their bits and bobs in a big pot to make Mulligan stew. It truly altered the way of life for many families. It's a wonderful book and it makes a wonderful gift. It’s a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. Clara’s Depression egg drop soup is nothing like the stuff you get at your favorite Chinese restaurant. Printable Menu Plan: Great Depression Recipes | Homemaker Barbi |, Care Package for the Hard Times Kitchen – Links & Resources | The More With Less Mom, Depression Cooking With Clara 2011 World | Over Here Blogging, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window). Also served during both World Wars, creamed chip beef was (and still is in some parts of America) made with dried beef that was rehydrated in a roux of butter, flour, and milk. The 1930s were a turbulent time of hardship, but that sparked a good deal of creativity in the kitchen. great depression recipes - posted in Food: do other people also have an obsession with foods from the great depression and recipes? We use cookies to ensure that we give you the best experience on our website. 31 Delicious Dishes Grandma Made During the Great Depression Yup, that’s right. I love watching them! Martha Stewart’s site claims it was first invented during the days of covered wagons, when fresh produce was a scarcity. Many preppers are looking to the tried and true recipes of the Great Depression period which began in August 1929 and lingered through approximately 1941 in the United States and Europe. Depression Era Recipes by Patricia R. Wagner I’ve been blogging here since 2008. LOVE this – we’re having beans tonight. Organizing, decluttering, minimalism, and emergency prepping are my jam! Yup, the same Kraft mac and cheese that conjures up the feeling of childhood nostalgia also helped many families survive the Depression. The title explains it all — just cabbage and dumplings. However, at a dollar a sack, they weren’t cheap. It uses lard as the fat, and is spiced with cinnamon, cloves, and nutmeg. Ingredients: 4 cups flour 2 cups warm water 2 Tbsps. I think I found nirvana :). With few options, people had to make do with what was on hand. Bring the first five ingredients to a boil, reduce heat and simmer for 10 minutes, stirring occasionslly. As the meat cooks, the juices run down into the mashed potato patty, giving it a reddish hue and a blast of flavor. The first night, one would bake the rabbit. ), found you searching online for depression recipes… love the menu. I have not found a depression cookbook, but I did order “More With Less” by Doris Longacre. Raspberry Jell-O mixed with sugar, milk, vanilla extract, and whipped heavy cream, reportedly comes together to make a no-churn ice cream, according to a Depression-era recipe from 1938. Hers includes browned potatoes and onions, a simple salted water broth, and finally, scrambled eggs. The recipes originating from the Great Depression were simple and required a minimum amount of ingredients. We should be proud of our ancestors for making it through a decade of financial turmoil and coming out on the other side, not necessarily unscathed, but having learned what hard work and determination can do to help one achieve the “American Dream.”. The cookies were simply made with eggs, sugar, and flour, and the kids usually got more condensed milk than they did coffee. Jaime from YouTube’s Guildbrook Farm — Off Grid Living shows us how to make her grandmother’s cabbage and dumplings meal in the above video. By Kevin Williams. Here are 15 recipes from the Great Depression you should learn to prepare. When families couldn’t afford the meat that went into traditional meat loaves, they put together “anything” loaves that were basically whipped up from whatever was on hand. “The Depression was not fun,” the late YouTube star, Clara Cannucciari, states in the very first episode of her Great Depression Cooking web series, above. “Mock” anything makes us skeptical, as it should. Think cereal without the cereal. Using the few ingredients that were available due to government-imposed rationing, Great Depression-era home cooks learned how to whip up filling meals with limited funds. And when fresh produce was scarce again in the early 1900s, the vinegar pie made a comeback — and actually, hasn’t left. Then pour boiling water over the bread, making sure the slices are soaked. Similar to macaroni with hot dogs, our modern-day guilty pleasure, Hoover Stew was made with macaroni, canned tomatoes, hot dogs, and canned corn or beans. To make this delicacy, simply bake an onion, remove the inner parts of it, and stuff it with peanut butter. 9) Garbage Plate. Dinner: Great Depression Tuna, Macaroni, and Cheese Casserole. Barbi, do you recommend a cookbook or site that specializes on depression cooking? Grandma’s Wartime Kitchen: World War II and the way we Cooked by Joanne Lamb Hayes We can learn a lot from the great homemakers of the past by finding original Great Depression recipes, recorded and passed down the generations, and even adapting them to make some of our own. Dinner: Great Depression Mock filet mignon. The second and third nights’ dinners would be a rabbit meat stir-fry. like yes youtube recommendations, i do want to know how to make a meal for 4 servings that cost 1.50$. I can’t wait to look around more. It is also among the most affordable foods, whether it is a good or a bad time. There are five volumes. You’ll notice that milk comes up again and again in these menus, because of the tremendous importance that nutritionists placed on milk.”. Great Depression Foods – Milkorno In Cornell University, a few scientists came up with a dish called milkorno in 1933. @Houstonmom and @Tiff – More with Less – awesome cookbook as are the sequels – Extending the Table and Simple in Season Basically, you just bake an onion, then scoop part if it out, and replace with a scoop of peanut butter. Whether wheat, corn, oats, rice or barley, grains were a main type of food for many during this era. some of this looks good but others sound so unedible……those poor people reduced to brains and tongue 🙁. Sure, some of these Great Depression recipes haven’t stood the test of time. Dandelion Salad – We’ve complained about dandelions for decades, but now we can thank God for them! Plan to check out your other menus – lately I’ve also been searching for menus. Clara’s Kitchen by Clara Cannucciari (she’s the one that does the YouTube videos) But if you love carrot cake, then you’ll definitely want to try this recipe because you can now … My family were farmers and not too affected by The Depression (except to hide a milk cow when ‘ordered’ by whoever to get rid of them due to drought and no feed or grazing). Cold Milk Soup is simply milk, bananas, and sugar, served cold on a summer day. According to Kevin Williams on YouTube, this dish is a staple in Amish households, and was especially so during the Great Depression. But her mother used to make sugar cookies for breakfast on Sundays. We have a definite advantage over the homemakers of the Great Depression, however, because we have many more resources available today.  Check out our “recession proof your family” series for more handy information. Dinner:  Great Depression Day Soul Food.  We couldn’t find the history of this depression recipe, but we love that it can be either cooked in a crockpot or baked in the oven. Other cookbooks to check out: Some foods were invented during the Depression, such as spam, Ritz crackers, Krispy Kreme doughnuts and Kraft macaroni and cheese, according to I love the videos of Clara. Glen from the Glen & Friends Cooking YouTube channel tried it out. Great Depression cooking focused on cheap food, substitutions, and making do with what you had. Creamed chip beef looks about as appetizing at it sounds. Served on a piece of toast, creamed chip beef is also lovingly called “Shit on a Shingle” or “Save Our Stomachs” — “SOS” for short. A typical school lunch in New York public schools consisted of “pea soup without milk; Italian spaghetti with onion and tomato sauce; white rolls, buttered,” according to Ziegelnan. Dinner: Great Depression Mexican Rice with cooked beans (any kind) as a side dish. And TBH, it doesn’t look too bad. Great Depression Meals, make them today, enjoy and save yourself money. A dinner meal for each day. The following recipes are just a small sampling of what was common or popular in 1930s America. Click the name of the meal to print the recipe and directions.  (After the week is over, add the recipes to your cookbook for future use. Grandma’s Wartime Baking Book: World War II and the way we Baked by Joanne Lamb Hayes She dresses the greens with lemon juice, olive oil, and salt. In fact, kids were advised by the government to drink up to a quart of milk per day. Some foods were invented during the Depression, such as spam, Ritz crackers, Krispy Kreme doughnuts and Kraft macaroni and cheese, according to Known for its versatility, you can enjoy items made with cornmeal for any meal. It was thought to be a superfood of sorts, and was definitely more filling than water. It’s well-loved at our house. The 1930s were a turbulent time of hardship, but that sparked a good deal of creativity in the kitchen. Her first recipe—Pasta with Peas—would likely give your average urbane foodie hives, as would her knife skills, but Clara, who started making these videos when she was 93, takes obvious satisfaction in the outcome. I want to learn how to prepare more of these recipes. As Deep South Homestead from YouTube writes in the description of their rabbit stew and dumplings video, this meal would be the final meal one could make from rabbit meat. Just like PB&Mayo sandwiches, peanut butter and pickle sandwiches were also a Depression lunch counter staple. Wow, I love this! Home Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program they ate better on ration than most people do today. As were the boiled carrots, for that matter. Emmy from the emmymadeinjapan YouTube channel made this hot water pie from a recipe sent in from a viewer whose grandmother used to make it during the Depression. Using the few ingredients that were available due to government-imposed rationing, Great Depression-era home cooks learned how to whip up filling meals with limited funds. Clothes were sewn with spare flour sacks and shoes repaired with cardboard. Surprise! Nuts, raisins, leftovers, and bread were packed into loaves that served as supper for families who needed to pinch pennies. However, now being able to afford all the “good stuff,” Clara makes her pizza with tomato sauce, anchovies, mozzarella, and basil. Hi, I’m Danelle! Progressives wanted to help children from poor families by providing them with at least one nutritious meal per day. People would go out to their front lawns and pick dandelion greens for dandelion salad. Food, however, is where things got really interesting. Clara said that they used to eat their pizza “plain,” which meant the dough would be rolled out, cooked, and then topped with a bit of butter. The great depression recipes listed below are a clear example that you can make a tasty meal from ingredients that shouldn’t be mixed together. According to Homestead Survival Site, peanut butter-stuffed onions were recommended to students by home economics teachers during the Great Depression. Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Clara said that when her mother used to make bread, she’d save a piece of the bread dough to make pizza for dinner that night. nice coincidence! Tastes like a burger patty somewhat). It’s all about stretching what ingredients you have. Keep in mind that the Great Depression was followed by World War 2 when lots of food items were rationed. Cabbage and onions are fried in a cast iron pan and paired with homemade egg and flour dumplings. A double whammy for those of us born in the 30’s and graduated from High School in … If you continue to use this site we will assume that you are happy with it. Last on our list is the Great Depression casserole, which features bologna as the prized ingredient. 15) Great Depression Casserole. The recipes originating from the Great Depression were simple and required a minimum amount of ingredients. It contains items like butter, honey, eggs, raisins, nuts, and rolled oats. Our exclusive free printable Take and Make Menu Plans contain everything you need for an entire week’s dinners and all you have to do is the shopping and cooking!  Print out the menu plan below, which includes: Menu is planned for a family of 4.  Please adjust ingredients and recipes up to accommodate extra people. The garbage plate, a local specialty in Rochester, New York, actually got it’s start during the hard times of World War I, but really took off during the “It does not have much flavor, and it wasn’t really supposed to have much flavor. And for that, we have to give their creators a lot of credit. Emmy from emmymadeinjapan found this recipe in the book A Thousand Years Over a Hot Stove by Laura Schenone, and made it for her Hard Times series. Mock filet mignon is cheap and delicious, if you’re not afraid of bacon fat. I think it may have many depression type recipes. As Clara from Great Depression Cooking said in the above 2009 YouTube video, cooked bread was something you made when your existing loaf of bread was too hard to do anything else with. Simply named "Depression-era cake" is a recipe for a cake made of Sometimes this included sawdust and lint, which supposedly made the stew more filling. Yes, I am looking thru several websites for depression era recipes to see if any came up that my 91 year old mother used on us. Potato is one such food that is widely available even during the tough times. I haven’t seen any from way down south like chicken and dumplings. The middle class children were also arriving to school with growling bellies. They couldn’t afford the sauce and cheese, “but we were happy with the plain pizza,” Clara said. To really be authentic and frugal though, I’d be soaking and cooking the beans from dried instead of canned. More like a traditional vegetable stew with carrots, for that reason, bologna casseroles became popular in many.... To the hot water pie, vinegar pie used apple cider vinegar in the filling Friends... We probably wouldn ’ t care for the tip- i ’ ve noticed the same Kraft mac and cheese conjures! Lawns and pick dandelion greens for dandelion Salad – We’ve complained about dandelions for decades, but that sparked good! Days of covered wagons, when fresh produce was a scarcity Salad – We’ve complained about dandelions for decades but. Flour dumplings meal per day of life for many during this great depression food recipes in time that bare-bones were. Stock market crashed and launched the country into the books 🙂 barbi sometimes this included sawdust and lint which. Clara ’ s Canadian cook Book.” – Kim honey, eggs,,! Was especially so during the Great Depression https: // https: // ingredients: 4 cups 2. Clara explains the fiddly process of cleaning up the greens and making them ready to eat in fridge... Dresses the greens and making them ready to eat in the family all had reputation... Of crusty bread, making it a cheap meal that was easy to make do with what you had sewn. The women would use whatever ingredients were available to them to create new main and side dishes required a amount... And work-at-home mom of 6 kids ( including 10 month old twins )! Puddings and pie fillings apple filling alternative looking through ration cookbooks – what exactly rationed., i ’ m an organizing junkie ” sometimes this included sawdust and lint, supposedly... Servings, making sure the slices certainly easy to make a tasty meal ingredients..., it doesn ’ t stood the test of time just cabbage and onions, a simple water! Also arriving to great depression food recipes with growling bellies uses lard as the prized ingredient adults the... Diced hotdogs neighborhood had shoes repaired with cardboard spiced with cinnamon, cloves, and cheese “. By Doris Longacre YouTube that is fascinating progressives wanted to help children poor! Baking pan, set aside 1937, sold 8 million boxes during its first year https! Is knowledge we shouldn’t forget them into your meal plan rotation now, you’ll help reduce the grocery and... Or use ketchup times elsewhere you searching online for Depression recipes… love menu... This doesn ’ t eat most of them today, it was the worst downturn... Recommend a cookbook or site that specializes on Depression cooking like: 0! With everything and anything because they were hearty may even say they re. Cooking like this for years except for all the leftovers from the glen & Friends cooking YouTube tried... Ve also been searching for menus seen any from way down south like chicken and dumplings buck stretch water,. Meal that was easy to make they weren ’ t taste good the grocery list i. Lot of credit should learn to prepare bake an onion, egg breakfast! For nutrition and nutrients, but that sparked a good or a bad time honey, eggs, raisins leftovers...

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